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Talenti and Dominique Ansel have a new one of a kind dessert, and you can try it for free for one weekend only (March 28 - 30) in New York City!
Talenti just launched a NEW Bakery Collection that captures the flavors and textures of homemade treats with five distinct layers. To celebrate the launch, Talenti and Dominique Ansel have created a one of a kind cookie and gelato layered dessert: The Dipped Whisk
For one weekend only (March 28-30), you can try The Dipped Whisk for free exclusively at Dominique Ansel Bakery in SoHo. 100 desserts will be given out for free each day. This was such a delicious and unique treat. You don’t want to miss it!
189 Spring St
March 28 – 30
Opens 8am daily, first come first serve.